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Servings: 6

Amount Per Serving: 1 gyro

Total Time: 30 minutes

What's a gyro without a creamy tzatziki sauce? This recipe has both for a delicious tour of the Grecian islands.

Tzatziki-sauced Greek Gyros


  1. Combine sauce ingredients (Greek yogurt, cucumber, 1 tsp Greek seasoning, tomato, dill, and black olives) and set aside.
  2. For steak, sprinkle with 2 tsp Greek seasoning and pan-broil.
  3. Let steak rest for 3 to 5 minutes, then slice.
  4. Layer steak, sauce and feta cheese in pita and serve.
For more information on pan-broiling, click here.


301 calories; 15 g fat; 7 g saturated fat; 79 mg cholesterol; 402 mg sodium; 12 g carbohydrate; 1.3 g fiber; 28 g protein

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