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Servings: 3

Amount Per Serving: 1 jar

Cookie dough for breakfast? Say less. This plant-powered, high-protein recipe is just what you need to start eating a balanced breakfast or mix up your morning routine. Created by Fareway shopper Jackie Akerberg @jackfruitfulkitchen.

Vegan Cookie Dough Blended Chia Oats


1. Add the oats, milk, chia seeds, protein powder, yogurt, maple syrup, vanilla, cinnamon and salt to a blender and blend for 30 seconds until smooth and creamy. You can add additional milk if you like a thinner result.

2. Fold in the chocolate chips and divide between 3 jars. Top with additional yogurt, chocolate chips and oats, if desired!
Store in the fridge for up to 5 days for easy, grab and go, plant powered breakfasts.

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