Vegan Cookie Dough Blended Chia Oats

Cookie dough for breakfast? Say less. This plant-powered, high-protein recipe is just what you need to start eating a balanced breakfast or mix up your morning routine. Created by Fareway shopper Jackie Akerberg @jackfruitfulkitchen.

Cookie Dough Blended Chia Oats

  • 1 C. gluten free rolled oats
  • 1 1/4 C. unsweetened soy milk
  • 3 Tbsp. chia seeds
  • 1/4 C. vanilla protein powder
  • 1 C. plain or vanilla vegan yogurt (plus more for topping)
  • 2 Tbsp. maple syrup (more or less to taste)
  • 1 tsp. vanilla extract
  • pinch cinnamon
  • 1/2 tsp. salt
  • 1/4 C. vegan chocolate chips
Vegan Cookie Dough Blended Chia Oats
Amount Per Serving: 1 jar


Servings: 3


1. Add the oats, milk, chia seeds, protein powder, yogurt, maple syrup, vanilla, cinnamon and salt to a blender and blend for 30 seconds until smooth and creamy. You can add additional milk if you like a thinner result.

2. Fold in the chocolate chips and divide between 3 jars. Top with additional yogurt, chocolate chips and oats, if desired!
Store in the fridge for up to 5 days for easy, grab and go, plant powered breakfasts.