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  • 8 oz Velveeta
  • 1 can Rotel Diced Tomatoes & Green Chilies
  • 2 cup frozen broccoli

Need a perfect dip for those chips? We have just what you need! Cheesy and oh-so creamy, this cheese dip can go with fresh veggie slices, tortilla chips, and so much more. 


  1. Cut Velveeta into cubes and chop frozen broccoli.

  2. Combine the Velveeta, Rotel, and chopped broccoli in a microwave-safe bowl.

  3. Microwave for one minute and stir; repeat until the Velveeta is smooth.

  4. Serve warm with fresh veggie slices (bell peppers, cauliflower, carrots, etc.) or whole grain tortilla chips.

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