90 calories; 4.5 g fat; 2 g saturated fat; 15 mg cholesterol; 190 mg sodium; 9 g carbohydrate; 0 g fiber; 4 g sugar; 2 g protein
Heat oven to 375°F.
Prepare muffin batter as directed on package.
Spray 24 mini muffin pan cups generously with cooking spray and fill with batter.
Press 1 Velveeta cube and 1 hot dog slice into the center of each muffin batter cup.
Bake 10 – 12 minutes, or until golden brown. Cool 5 minutes before removing from pans.