Servings: 6
Total Time: 20 minutes
Lemon Yogurt Dressing
- 1 6 ounce container lemon yogurt
- 2 Tbsp apple cider vinegar
Waldorf Chicken Salad
- 4 cups chicken breast or thigh, cut into chunks
- 2 cups red apples, peeled and chopped
- 2 cups green apples, peeled and chopped
- 1/2 cup dried cranberries
- 1/4 cup celery, chopped
- 1/4 cup small red onion, diced (about 1/3 cup)
- 1 ounce Gorgonzola cheese
- 1/2 cup toasted pecans, chopped
This sweet and savory apple-chicken salad is the perfect addition to your summer picnic!
Preparation Notes
Recipe courtesy of our friends at Midwest Dairy Council
Directions
Combine yogurt and vinegar in a large bowl; whisk until smooth. Stir diced apples in the dressing to coat (this will keep the apples from turning dark). Stir in cranberries, celery, onion and Gorgonzola cheese; cover and chill. To serve, sprinkle toasted pecans over salad.
Recipe courtesy of our friends at Midwest Dairy Association