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Servings: 6

Total Time: 20 minutes

  • 1 6 ounce container lemon yogurt
  • 2 Tbsp apple cider vinegar
  • 4 cups chicken breast or thigh, cut into chunks
  • 2 cups red apples, peeled and chopped
  • 2 cups green apples, peeled and chopped
  • 1/2 cup dried cranberries
  • 1/4 cup celery, chopped
  • 1/4 cup small red onion, diced (about 1/3 cup)
  • 1 ounce Gorgonzola cheese
  • 1/2 cup toasted pecans, chopped

This sweet and savory apple-chicken salad is the perfect addition to your summer picnic! 

Waldorf Chicken Salad with Lemon Yogurt Dressing

Preparation Notes

Recipe courtesy of our friends at Midwest Dairy Council


Combine yogurt and vinegar in a large bowl; whisk until smooth. Stir diced apples in the dressing to coat (this will keep the apples from turning dark). Stir in cranberries, celery, onion and Gorgonzola cheese; cover and chill. To serve, sprinkle toasted pecans over salad.

Recipe courtesy of our friends at Midwest Dairy Association

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