White Bean Buffalo Chicken Dip

A new way to bring beans into your kitchen! A fan favorite with a spin, savory and spicy buffalo dip will be a crowd favorite at your next party. Made with Mrs. Grimes beans, get ready to start dipping!


  • 1 8 oz. package cream cheese, softened
  • 1 15.5 oz. can mrs grimes cannellini beans, drained and rinsed
  • 1/2 c. buffalo wing sauce
  • 1/2 c. ranch salad dressing
  • 1 c. cooked shredded chicken
  • 3/4 c. shredded cheddar cheese
  • 1/4 c. crumbled blue cheese
  • 1 green onion, sliced
  • optional celery sticks and/or pita chips for dipping
White Bean Buffalo Chicken Dip
Total Time: 40 mins.
Amount Per Serving: 2 oz.


Servings: 18


1. Heat oven to 350°F. Spray pie plate or shallow baking dish with cooking spray.

2. In food processor, combine cream cheese, beans, buffalo wing sauce and ranch dressing. Cover; process 30 seconds or until smooth.

3. Stir in chicken and cheese. Spread in dish. Bake 20 - 25 minutes or until thoroughly heated and edges are bubbly.

4. Stir mixture and top with blue cheese and onion. Serve warm with celery sticks and/or pita chips.