Servings: 30 servings
Total Time: 1 hour
- 1 pound white chocolate
- 1 1/2 tsp canola oil
- 1/2 cup dried cranberries
- 1 1/4 cup nuts
Melt chocolate in double boiler or glass dish placed over pot with 1 inch water.
Remove bowl from heat when chocolate is melted and stir in oil, cranberries and nuts.
Spread the mixture on to a baking sheet so it's about ½ inch thick.
Set bark at room temperature to harden, break into pieces.
Nutrition information per serving: 117 calories; 7 g fat; 3 g saturated fat; 3 mg cholesterol; 14 mg sodium; 12 g carbohydrate; 1 g fiber; 2 g protein
Recipe modified from Food Network Kitchens.