Shredded zucchini blends into rice seamlessly, so it’s the perfect way to use up extra zucchini or add veggie volume. We recommend serving our Zucchini Cilantro Rice as the base for a burrito bowl topped with protein and our Street Corn Salsa.
Ingredients
- 1 cup rice, uncooked
- 1 cup shredded zucchini
- 2 Tbsp. butter
- 1/2 tsp. salt
- 1/3 cup chopped cilantro
Total Time: varies
Amount Per Serving: 3 cups
Nutrition
Approximate nutrition information per ¼ of recipe using jasmine rice: 147 calories; 6.2 g fat; 3.7 g saturated fat; 15 mg cholesterol; 295 mg sodium; 21 g carbohydrate; 1 g fiber; 1 g sugar; 2.5 g protein