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All Fareway stores and meat markets will be open until 5pm on July 4th.

Also Known As:

Ribeye Roast, Rib Roast, Standing Rib Roast, Newport Roast

Meat Experts Tip:

This flavor-packed cut of meat is ultra-tender and juicy. It is best suited for special occasions and large family-style meals.

Preferred Cooking Method:

Oven, Braise

Cooking Temps:

Medium Rare, 130°F to 135°F; Medium, 140°F to 145°F; Well Done, 160°F+


Nutritional Information

Per 3-ounce cooked serving: 166 calories; 6 g fat (2 g saturated fat; 3 g monounsaturated fat); 25 g protein; 0.5 mg vitamin B6; 1.4 mcg vitamin B12; 1.6 mg iron; 4.7 mg zinc

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