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All Fareway stores and meat markets will be open until 5pm on July 4th.

Meat Experts Tip:

Ask your Fareway meat expert to cut your leg quarter into two pieces for easier cooking. The result will be a drumstick and a thigh. If you choose to grill this piece, remove any excess fat or skin prior to cooking to avoid flare-ups. Your Fareway meat expert would be more than happy to take care of this for you!

Preferred Cooking Method:

Roasting, Baking, Frying, Grilling, Poaching

Cooking Temps:

Needs to reach 165°F with a three-minute rest period.


Nutritional Information

Per 3-ounce cooked serving with skin- roasted: 210 calories; 13g fat (3.5 g saturated fat); 21 g protein.

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