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Meat Experts Tip:

The chicken wings found in your Fareway meat case are the whole wing. Their appearance is different than what you would find in a restaurant or in the freezer section. If you prefer, have your Fareway meat expert split the wings in half to make a drummette and a wingette. Chicken wings are usually enjoyed as an appetizer or "party food". Your choice of sauce or dry rub can change your eating experience. Ask your Fareway meat expert for suggestions on sauces or dry rubs that may be available at your local Fareway store.

Preferred Cooking Method:

Grilling, Barbecue, Roasting, Baking, Frying

Cooking Temps:

Needs to reach 165°F with a three-minute rest period


Nutritional Information

Per 3-ounce cooked serving with skin- roasted: 240 calories; 16 g fat (4.5 g saturated fat); 23 g protein.

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