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All Fareway stores and meat markets will be open until 5pm on July 4th.

Also Known As:

Whole Fryer, Roasting Chicken

Meat Experts Tip:

Poultry must be cooked to 165°F with a three-minute rest period. Oven roasting a whole chicken in a 350°F oven will take approximately 15-20 minutes per pound. You can experiment with different sauces and dry rubs, and leftover chicken can be used for quick meals later.

Preferred Cooking Method:

Baking, Roasting, Rotisserie, Barbecue, Frying

Cooking Temps:

Needs to reach 165°F with a three-minute rest period


Nutritional Information

Per 3-ounce cooked serving with skin- roasted 200 calories, 11 grams fat, (3 grams saturated fat), 23 grams protein.

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