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All Fareway stores and meat markets will be open until 5pm on July 4th.

Also Known As:

Pork Tenderloin Sandwich, Tenderized Loin Slice

Meat Experts Tip:

The boneless pork loin slice is the basis for the pork tenderloin sandwich, a State Fair favorite. Generally cut thin and tenderized twice, this tender (and lean) cut will hold its form when flattened out to near paper thinness. Ask your Fareway meat expert for a good breading mix to help make your sandwich stand out.

Preferred Cooking Method:

Fry, Skillet, Oven

Cooking Temps:

Needs to reach an internal temperature of 145°F with a three-minute rest period.


Nutritional Information

Per 3-ounce cooked serving- broiled: 180 calories; 9 g fat (3 g saturated fat); 22 g protein; 4% daily value of iron.

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