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Also Known As:

Iowa Chops; Bone-In Chops, Porterhouse Chop

Meat Experts Tip:

The Iowa Chop is the pork version of the porterhouse steak. The bone-in this chop helps it retain moisture. An Iowa Chop is cut at least 1 ¼ inches thick with the tenderloin still attached. These are best for grilling or baking. If you would like to have this delicious cut delivered straight to your door, make sure to check out our Fareway Meat Market. You can also check our page for helpful tips, ideas, and recipes.

Preferred Cooking Method:

Grilling or Baking

Other Cooking Methods:

Pan Frying or Broiling

Cooking Temps:

Needs to reach an internal temperature of 145°F with a 3 minute rest period

Recipes

Nutritional Information

Per 3 oz cooked (Broiled/Grilled) serving- 153 calories, 6.2 g fat, 1.8 g sat fat, 72 mg cholesterol

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