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Also Known As:

Iowa Chops, Bone-In Chops, Porterhouse Chop

Meat Experts Tip:

The Iowa pork chop is the pork version of the porterhouse steak. The bone in this chop helps it retain moisture. An Iowa chop is cut at least 1 ¼ inches thick with the tenderloin still attached. These pork chops are best for grilling or baking.

Preferred Cooking Method:

Grill, Bake, Pan Fry, Broil

Cooking Temps:

Needs to reach an internal temperature of 145°F with a three-minute rest period.


Nutritional Information

Per 3-ounce serving- broiled/grilled: 153 calories, 6.2 g fat, 1.8 g sat fat, 72 mg cholesterol.

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