Also Known As:
Country Style Ribs
Meat Experts Tip:
Boneless (also available bone-in) pork ribs are great for the crock pot or grill. As they are leaner than other pork ribs, a moist heat cooking method works best. Add barbeque sauce or ask your Fareway meat expert for some marinating tips.
Preferred Cooking Method:
Crock Pot, Grill, Broil, Bake
Cooking Temps:
Needs to reach an internal temperature of 145°F with a three-minute rest period.
Recipes
Nutritional Information
Per 3-ounce serving- cooked/roasted: 280 calories, 10 g fat (5g saturated fat), 23 g protein, 4% daily value of iron.