All about pomegranates! These tasty, juicy, slightly tart seeds are in peak season from September-January. These are great additions to smoothies, cereal, yogurt, and salads or can be eaten plain by the handful!
How to Cut:
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Make a circular score round top and remove cap.
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Score down exterior rind five or six times taking care not to cut into seeds.
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Pry fruit open with hands.
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Hit back with wooden spoon over plate or bowl to loosen seeds
Helpful hint: Be careful with cutting as juice may stain clothing.
Fun Facts!
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Best purchased September through January
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Good source of Vitamin C, Vitamin K, and Potassium
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Color varies from light to dark red and does not indicate ripeness
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Edible seeds inside are the source of grenadine syrup
Fareway's Favorite Pomegranate Recipes
Pomegranate Walnut Banana Bread
