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Cart-to-Kitchen: Beef Chuck Roast

Cook once, eat twice, sounds like a good deal to us! Beef Chuck Roast is a great way to cook once and spread throughout multiple meals. Learn how Fareway Dietitians, Whitney and Caitlyn, prepare this cut of beef in a crock pot and Instant Pot along with their favorite recipes that are family favorite approved.

Thank you Iowa Beef Council for sponsoring this episode and for these recipes and more head to’s recipe section.

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