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Cart-to-Kitchen: Beef Picanha

Learn about a cut of beef that is on the rise in popularity here in the Midwest! Tender, full of flavor and versatile in the kitchen, Beef Picanha is typically cut into thick, fat-on steaks. Our Meat Expert, Bryan, suggest placing it on a skewer, seasoning, and grilling or smoking.

Next time you’re at the meat counter, ask one our experts their tips on how to enjoy or prepare any cut of meat!

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