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Beef Picanha is one of the fastest growing meat items in popularity in the Midwest right now. Continue reading to see more on facts, preparation, cooking methods, and more! 

What Should You Know? 

Where does Beef Picanha come from? 

- Beef Picanha comes from the top sirloin located on the rear quarter of the side of beef 

- It has been popular for years in South America 

What else? 

- Beef Picanha is also referred to as the sirloin cap

- It is very tender and full of flavor 

- Beef Picanha has great marbling


- It is typically seen sliced, placed on skewers, and seasoned before being cooked

Typical Cooking Methods 

- grilling 

- skillet cooking 

- skillet to oven

- broiling 

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