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Fareway is celebrating our 50th issue of Cart-to-Kitchen! Explore the FREE issue available in stores or right here online. Brussels sprouts are taking center stage alongside recipes meant to be made in a pressure or slow cooker cooker, plus 50 of the best tips from the past 50 issues. Did we mention there's a special giveaway to celebrate the magazine's milestone issue? Enter here!

(Adobe Acrobat is required to view the downloadable PDFs. If you do not already have this application, you may download Acrobat Reader for FREE from the Adobe website.)

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