What is the Petite Sirloin Roast?
The Petite Sirloin Roast is a smaller, premium roast at an affordable price. Because this roast is from the top sirloin, it is rich and flavorful, yet versatile - every bite is edible because all unwanted fat and connective tissue are removed.
The Petite Sirloin Roast is cut into 1 1/2 to 2 1/2 pound portions, which can be left whole or sliced into thick-cut filets. For filet, cut 1 3/4 to 2 inches thick.
How do I order it?
Simply ask your Fareway Meat Experts for a Petite Sirloin Roast. If you want the roast cut into sirloin filets, you can do this at home, or have it done for you by your Fareway Meat Experts.
How do I cook it?
For roast: Season and roast with our RECIPE. OR use your favorite seasonings and roast at 325 F for approximately 30 minutes per pound in a shallow roasting pan. Do not add water or cover. Remove roast when meat thermometer reads 135 F for rare; 150 F for medium.
Broil: Position oven rack so that surface of beef will be 3 to 4 inches from heat. Preheat broiler per manufactures directions for 10 minutes. Place beef on rack of broiler pan. Broil for 12 to 14 minutes, turning once.
Skillet to oven: Preheat oven to 350 F. Meanwhile, heat an oven-proof skillet* over medium heat. Place filets in skillet and brown for approximately 2 minutes. Flip filets and place skillet into preheated oven. For medium rare filets, cook for 19 to 23 minutes, or until the filet reaches an internal temperature of 135 F; for medium filets, cook for 24 to 28 minutes,or until filet reaches an internal temperature of 150 F. Remove from pan and tent loosely with aluminum foil. Let stand 5 to 10 minutes (temperature will continue to rise ~10 F).
*If skillet is not oven-proof, transfer filets to rimmed baking sheet and cook for 3 to 5 additional minutes.
Petite Sirloin Roast and Filets
Lean choices you can enjoy during the holidays AND after New Years!
What are the nutritional benefits?
Aside from delivering 10 essential nutrients including zinc, iron, protein and B vitamins, the Petite Sirloin Roast is portioned smaller and is well trimmed to provide a lean (and mouthwatering) main course.
Whether you're serving the Petite Sirloin Roast to please a hungry crowd or to coincide with your New Year's Resolutions, try these easy, elegant, stress-free meal solutions for a healthful meal without compromising taste or quality.