Servings: 4
Total Time: 10 minutes
Ingredients
- 1 container plain Greek yogurt
- 1 avocado, peeled, pitted and mashed
- 1/4 cup cilantro, chopped
- 1 jalapeno, seeded and minced
- 3 Tbsp lime juice
- 1 pinch salt
- 1 pinch ground black pepper
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