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Servings: 4

Total Time: 30 minutes

  • 1 pound 93% lean ground beef
  • 3 clove garlic, minced
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 4 leaves romaine lettuce
  • 8 slice sourdough bread, toasted
  • 1/2 cup shredded Parmesan cheese

Burgers are the perfect summertime eat-quick, easy, affordable and most importantly, tasty. Now, everthing you love about a caesar salad has been incorporated into a mouth-watering burger!


  1. Combine first 4 ingredients and mix lightly.
  2. Shape into four- ½ inch thick patties.
  3. Place patties on the grill and cook, uncovered, 13 to 15 minutes, until internal temperature reaches 160°F, turning occasionally.
  4. Do not press down on the burgers; this will reduce the juiciness.
  5. Place one lettuce leaf on four of the bread slices, top with burger and cheese.


367 calories; 6 g total fat; 2 g saturated fat; 81 mg cholesterol; 1193 mg sodium; 41 g carbohydrate; 2.6 g fi ber; 35 g protein

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