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Servings: 16 servings

Total Time: 45 minutes

  • 3 eggs
  • 2/3 cup canola oil
  • 1 cup Anderson's Pure Maple Syrup
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup chocolate chips
  • 1/2 cup chopped walnuts


Preheat oven to 350°F.

Combine eggs, oil, maple syrup, and vanilla in small bowl. In a separate bowl, mix together flour, baking powder and salt. Slowly add liquid ingredients to flour mixture until combined. Stir in chocolate chips and walnuts.

Pour into a 13” x 9” pan and bake for 30 minutes.

Let cool and slice into 16 squares.


Nutrition information per serving: 282 calories; 15.9 g fat; 3.3 g saturated fat; 39.1 mg cholesterol; 111.9 mg sodium; 32.7 g carbohydrate; 0.7 g fiber; 6.2 g sugar; 4.2 g protein

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