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Servings: 6

Total Time: 5 minutes

  • 1 cup DOLE Tropical GoldĀ® Pineapple
  • 1/2 cup DOLE Mandarin Orange
  • 1 tsp hot chile, minced
  • 1 tsp lime peel, grated

Directions

  1. Drain pineapple and mandarin oranges.
  2. Combine all ingredients.
  3. Refrigerate until served.
Serve this salsa with our delicious Baja Salmon Tacos!

Nutrition

22 calories; 0 g fat; 0 g saturated fat; 0 mg cholesterol; 0 mg sodium; 6 g carbohydrate; 1 g fiber; 0 g protein

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