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Servings: 24 servings

Total Time: 30 minutes

  • 1 (8.5 ounce) package corn muffin mix
  • 2 ounces Velveeta, cut into 24 small cubes
  • 4 Hot dogs, cut into 6 pieces


Heat oven to 375°F.

Prepare muffin batter as directed on package. 

Spray 24 mini muffin pan cups generously with cooking spray and fill with batter.

Press 1 Velveeta cube and 1 hot dog slice into the center of each muffin batter cup. 

Bake 10 – 12 minutes, or until golden brown. Cool 5 minutes before removing from pans.


90 calories; 4.5 g fat; 2 g saturated fat; 15 mg cholesterol; 190 mg sodium; 9 g carbohydrate; 0 g fiber; 4 g sugar; 2 g protein

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