Nutrition information per serving 304 calories; 20.6 g fat; 4.4 g saturated fat; 94.6 mg cholesterol; 220.4 mg sodium; 0 g carbohydrate; 0 g fiber; 0 g sugar; 28.1 g protein
Preheat oven to 350°F.
Season drumsticks with seasoned salt.
Heat oil in a cast-iron skillet over medium heat, then brown drumsticks on all sides.
Transfer skillet to the oven and bake for 35–45 minutes, or until internal temperature reaches 165°F.
Let rest 5–10 minutes before serving.