The Sheet Pan Crunch Wrap is a fun and easy way to upgrade taco night. Packed with layers of seasoned beef, melty cheese, and crispy tostadas, it's a crowd-pleasing meal the whole family will love.
If you're wondering how to assemble all those delicious layers, follow these simple steps to build, bake, and serve the perfect Sheet Pan Crunch Wrap every time.
Prepare the Pan & Tortilla Base
Preheat the oven as directed. Line a large 11 x 17-inch baking sheet with aluminum foil and lightly coat it with cooking spray. Arrange 4 tortillas around the baking sheet, allowing half of each tortilla to hang over the edges. Overlap the tortillas slightly so the entire bottom of the pan is covered.
Add the First Cheese Layer
Sprinkle half of the shredded cheese evenly over the tortillas to create a cheesy base layer. Spread the prepared beef mixture evenly over the cheese. Arrange the tostadas on top of the beef in a single layer.
Seal the Crunch Wrap
Fold the overhanging tortilla edges over the filling, then place the remaining tortilla in the center to cover any gaps.
Repeat the same thing around the whole pan.
Add Weight & Bake
Lightly spray the top tortillas with cooking spray. Place a second heavy baking sheet on top and weigh it down with an oven-safe skillet or similar heavy object to press the crunch wrap together while baking.
Enjoy!
Serve with sour cream, salsa, avocado, and your other favorite toppings!
