Servings: 4 servings
Total Time: varies
Burrito Bowl
- 1 pound boneless skinless chicken breasts or thighs, cut into thin bite-sized pieces
- 1 Tbsp. mayonnaise
- 1 (1 ounce) packet taco seasoning
- 2 cups cooked rice
- 4 cups shredded lettuce
- 1/2 cup shredded cheese
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (15 ounce) corn
- for topping salsa
- for topping sour cream
- for topping cilantro
- for topping lime wedges
Burrito bowls are a great way to stretch leftovers. While we used chicken in this recipe, you can utilize steaks, chops or pork tenderloin. Swap in any ingredients and toppings you have on hand.
Directions
1. Coat chicken in mayonnaise, then add taco seasoning.
2. Heat a large sauté pan over medium-high heat. Cook chicken until cooked thoroughly, 7–10 minutes.
3. Assemble burrito bowls with cooked chicken and desired remaining ingredients.
Nutrition
Approximate nutrition information per serving (using chicken breast; no additional toppings): 459 calories; 12 g fat; 4.3 g saturated fat; 99 mg cholesterol; 953 mg sodium; 49 g carbohydrate; 6.6 g fiber; 4 g sugar; 38 g protein