Servings: 6 Wraps
Total Time: 15 Minutes
Peanut Chicken Wrap
- 3 cups cooked chicken
- 6 large tortillas or wraps
- 4 cups coleslaw mix or shredded cabbage
- 1/4 cup roasted peanuts
- 1/4 cup cilantro
- 1/2 cup green onions
- 1 cup cucumbers, diced or matchstick
- 1 cup shredded carrots
Peanut Sauce
- 1/4 cup natural peanut butter
- 3 Tbsp. rice wine vinegar
- 2 Tbsp. honey
- 1/4 tsp. red pepper flakes
- 1 Tbsp. soy sauce
- 1 garlic clove, minced
- 1 Tbsp. grated ginger
This Peanut Chicken Wrap is packed with tender chicken, crisp vegetables, and a rich, creamy peanut sauce, all rolled into a soft tortilla. It’s a delicious balance of savory and slightly sweet flavors. Perfect for an easy lunch or a quick, satisfying dinner.
Directions
Whisk together peanut sauce ingredients.
Combine chicken, coleslaw mix (or shredded cabbage), peanuts, cilantro, green onions, cucumbers and shredded carrots. Stir in peanut sauce.
Roll tightly, securing with a toothpick or searing shut, if desired.
Nutrition
Approximate nutrition information per serving (1/6 of recipe): 473 calories; 16 g fat; 4.2 g saturated fat; 60 mg cholesterol; 767 mg sodium; 52 g carbohydrate; 5 g fiber; 13 g sugar; 32 g protein
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