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Servings: 6 servings

Total Time: 15 minutes

  • 6 cups low sodium chicken stock
  • 4 cups cooked shredded chicken
  • 2 (15 ounce) cans great northern beans, drained and rinsed
  • 2 cups salsa verde
  • 2 tsp ground cumin
  • optional cilantro
  • optional avocado
  • optional shredded cheese
  • optional green onions
  • optional tortilla chips

Be prepared for a warm and tasty chili using these pantry staples.  Only 5 ingredients with 100% satisfactory!

5 Ingredient White Chicken Chili

Directions

Combine all ingredients in a large stockpot over medium heat; stir to combine. Bring to a boil, then reduce heat to low and simmer for 5–10 minutes.

Nutrition

390 calories; 6.5 g fat; 1.5 g saturated fat; 79.3 mg cholesterol; 690.3 mg sodium; 37.4 g carbohydrate; 7 g fiber; 7 g sugar; 44 g protein

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