Servings: 6 servings
Total Time: 15 minutes
Combine all ingredients in a large stockpot over medium heat; stir to combine. Bring to a boil, then reduce heat to low and simmer for 5–10 minutes.
390 calories; 6.5 g fat; 1.5 g saturated fat; 79.3 mg cholesterol; 690.3 mg sodium; 37.4 g carbohydrate; 7 g fiber; 7 g sugar; 44 g protein