Servings: 6 servings
Total Time: 15 minutes
Ingredients
- 6 cups low sodium chicken stock
- 4 cups cooked shredded chicken
- 2 (15 ounce) cans great northern beans, drained and rinsed
- 2 cups salsa verde
- 2 tsp ground cumin
- optional cilantro
- optional avocado
- optional shredded cheese
- optional green onions
- optional tortilla chips
Pantry Staples
Directions
Combine all ingredients in a large stockpot over medium heat; stir to combine. Bring to a boil, then reduce heat to low and simmer for 5–10 minutes.
Nutrition
390 calories; 6.5 g fat; 1.5 g saturated fat; 79.3 mg cholesterol; 690.3 mg sodium; 37.4 g carbohydrate; 7 g fiber; 7 g sugar; 44 g protein