Total Time: 20 minutes
- 1 cup ricotta cheese
- 3 ounces fat-free or reduced-fat cream cheese
- 2 Tbsp powdered sugar
- 1/2 tsp vanilla extract
- 3 Tbsp balsamic vinegar
- 2 Tbsp granulated sugar
- 1 container strawberries, sliced
- 1 Tbsp, cut into ribbons fresh basil
Fresh strawberries are perfectly paired with a sweet and creamy layer of Ricotta cheese.
Whip ricotta cheese, cream cheese, confectioners' sugar and vanilla extract in a medium bowl using an electric mixer.
Divide mixture into six serving goblets and chill.
Combine vinegar and granulated sugar in a small saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 2 to 3 minutes, stirring occasionally, until the mixture lightly coats a spoon.
Cool completely. Toss strawberries with balsamic syrup.
Evenly divide strawberries into each goblet.
Sprinkle basil ribbons on each and serve immediately.Recipe provided by out friends at the Midwest Dairy Association.