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Beginning Friday, November 27, all Fareway stores and meat markets will be open Monday-Saturday from 8 a.m. – 7 p.m. See our latest updates here.

Servings: 4 servings

Total Time: 30 minutes

  • 2 cups pulled pork
  • 4 cups coleslaw mix (without dressing)
  • 2 cups corn
  • 1/2 cup sliced pickles


Divide coleslaw mix among four bowls and top with pulled pork, corn and pickles. 

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