Skip to main content

Fareway Online Shopping is NOW AVAILABLE in certain locations, with new stores being added each week. Check back soon for updates and start shopping now!

Servings: 5

Total Time: 1 hour 30 minutes

  • 3 pound loinback pork ribs
  • 1 Tbsp brown sugar
  • 2 Tbsp paprika
  • 2 tsp garlic powder
  • 1 1/2 tsp black pepper
  • 1/2 cup water
  • 1 cup Garland Jack's Secret Six Barbecue Sauce


  1. Heat grill to medium heat.
  2. Place half the ribs in a single layer on a large sheet of foil.
  3. Mix sugar and seasonings; rub evenly onto both sides of ribs.
  4. Bring up foil sides and double fold top and one end to seal packet. Add ¼ cup water to packet through open end. Seal remaining end. Repeat with second packet.
  5. Grill 45 minutes to 1 hour.
  6. Remove ribs from foil. Return ribs to the grill; brush with barbecue sauce.
  7. Grill 5-10 minutes, turning and brushing occasionally with remaining sauce.
  8. To bake: preheat oven to 450°F. Assemble foil packets as directed; place on a baking sheet. Bake 45 minutes to 1 hour or until ribs are tender.
  9. Remove ribs from foil; discard foil.
  10. Preheat broiler and place ribs on a broiler pan.
  11. Brush ribs with barbecue sauce.
  12. Broil ribs, 6 inches from heat, for 10 minutes, turning after 5 minutes and brushing with more sauce.


Nutrition information per serving: 420 calories; 25 g fat; 9 g saturated fat; 100 mg cholesterol; 610 mg sodium

© 2021 Fareway Stores, Inc. All Rights Reserved.