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Fareway

Servings: 5

Total Time: 1 hour 30 minutes

  • 3 pound loinback pork ribs
  • 1 Tbsp brown sugar
  • 2 Tbsp paprika
  • 2 tsp garlic powder
  • 1 1/2 tsp black pepper
  • 1/2 cup water
  • 1 cup Garland Jack's Secret Six Barbecue Sauce

The savory flavor of grilled meat topped with the sweetness of barbeque makes this dish delectable. 
 

Directions

  1. Heat grill to medium heat.
  2. Place half the ribs in a single layer on a large sheet of foil.
  3. Mix sugar and seasonings; rub evenly onto both sides of ribs.
  4. Bring up foil sides and double fold top and one end to seal packet. Add ¼ cup water to packet through open end. Seal remaining end. Repeat with second packet.
  5. Grill 45 minutes to 1 hour.
  6. Remove ribs from foil. Return ribs to the grill; brush with barbecue sauce.
  7. Grill 5-10 minutes, turning and brushing occasionally with remaining sauce.
  8. To bake: preheat oven to 450°F. Assemble foil packets as directed; place on a baking sheet. Bake 45 minutes to 1 hour or until ribs are tender.
  9. Remove ribs from foil; discard foil.
  10. Preheat broiler and place ribs on a broiler pan.
  11. Brush ribs with barbecue sauce.
  12. Broil ribs, 6 inches from heat, for 10 minutes, turning after 5 minutes and brushing with more sauce.

Nutrition

Nutrition information per serving: 420 calories; 25 g fat; 9 g saturated fat; 100 mg cholesterol; 610 mg sodium

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