Servings: 4
Total Time: 35 minutes
Ingredients
- 1 pork tenderloin (about 1 1/2 pounds)
- 1 Tbsp. brown sugar
- 1 Tbsp. paprika
- 2 tsp. garlic powder
- 1 tsp. black pepper
- to taste, salt
- for serving, barbecue sauce
Slow-roasted pork tenderloin brushed with smoky barbecue sauce for a comforting classic.
Directions
1. Combine brown sugar, paprika, garlic powder, salt and pepper. Rub onto pork tenderloin.
2. Bake at 400°F until internal temperature reaches 145°F, about 20 minutes.
OR
1. Grill over medium-high heat until internal temperature reaches 145°F, 20–25 minutes.
2. Brush with barbecue sauce before serving.
For more information on pork tenderloin, check out our Virtual Meat Counter!Nutrition
Approximate nutrition information per ¼ of recipe (does not include barbecue sauce): 160 calories; 3.1 g fat; 0.9 g saturated fat; 82 mg cholesterol; 69 mg sodium; 4.6 g carbohydrate; 1 g fiber; 0.2 g sugar; 27 g protein