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Servings: 4

Total Time: 20 minutes

Indulge in the mouthwatering flavors of tender beef and vibrant broccoli florets perfectly tossed in a delicious soy sauce mixture. This Beef and Broccoli recipe offers a harmonious blend of savory ingredients, creating a dish that's not only bursting with flavor but also quick and easy to prepare.

Beef and Broccoli


1. In a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, water, ginger and red pepper flakes; set aside.

2. Heat olive oil in a large skillet over medium high heat. Add sliced steak and sauté until browned, about 3-4 minutes.

3. Stir in broccoli and soy sauce mixture until steak is tender and sauce has slightly thickened, about 3-4 minutes.

4. Serve over rice.


Approximate nutrition information per serving (using sirloin; does not include rice): 388 calories; 13 g fat; 3.1 g saturated fat; 70 mg cholesterol; 2806 mg sodium; 37 g carbohydrate; 3 g fiber; 27 g sugar; 33 g protein

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