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Servings: 4-6

Total Time: 15 minutes

  • 1 pound beef sirloin steak
  • 1/4 cup soy sauce
  • 1/4 cup balsamic vinegar
  • 1 Tbsp minced garlic
  • 1 Tbsp brown sugar

Preparation Notes

If using wooden skewers, soak them in cold water for at least 30 minutes


  1. Thinly slice steak across the grain, about ¼ inch thick.
  2. Using a meat mallet, lightly pound steak slices between two pieces of plastic wrap.
  3. Combine remaining ingredients in a resealable bag and add steak.
  4. Marinate for at least 30 minutes, up to overnight.
  5. Thread beef on skewers* and discard remaining marinade.
  6. Preheat grill to medium-high and grill for 5-6 minutes, turning halfway through.


163 calories; 5.5 g fat; 2 g saturated fat; 71 mg cholesterol; 105 mg sodium; 1 g carbohydrate; 0 g fiber; 26 g protein

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