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Servings: 8 tacos

Total Time: 45 minutes

  • 4 bell peppers, any color
  • 1 Tbsp oil
  • 1/2 cup chopped onion
  • 1 lb ground turkey breast
  • 1 packet taco seasoning
  • 1 cup water
  • 3/4 cup shredded cheese, any flavor

This colorful twist on traditional tacos is a great low-carb or allergen-free option!

Directions

Preheat oven to 400°F.

Slice each pepper in half lengthwise and remove stem and seeds. 

Place peppers on a baking sheet and bake for 10–12 minutes. 

While peppers are in the oven, heat oil in a skillet over medium heat. Add onion and sautéuntil translucent, about 5 minutes. Add turkey and cook until browned, about 7 minutes. Add taco seasoning and water. Stir to combine. 

Fill each pepper with ½ cup of taco mixture (or until pepper is full). Top with cheese and return to oven for 20 minutes.

Nutrition

Nutrition information per stuffed pepper: 151 calories; 6.4 g fat; 2.8 g saturated fat; 42.3 mg cholesterol; 404.8 mg sodium; 6.3 g carbohydrate; 1.8 g fiber; 2.4 g sugar; 16.8 g protein

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