Servings: 4
Total Time: 20 minutes
Ingredients
- 1 Tbsp. olive oil
- 1 lb. ground beef
- To taste salt and pepper
- 2 tsp. minced garlic
- 1 head iceberg lettuce, chopped
- 1 cup cheddar cheese, shredded
- 2 dill pickle spears, sliced
- 1/4 cup minced onion
- 1/2 tsp. sesame seeds
For Dressing
- 1/2 cup mayo
- 2 Tbsp. ketchup
- 1 Tbsp. vinegar
- 2 tsp. sugar
- 2 tsp. relish (or finely minced pickles)
- 1 tsp. minced onion
- To taste salt and pepper
This Big Burger Bowl delivers your favorite burger flavors–without the bun or the drive-through.
Directions
Combine dressing ingredients and set aside.
Heat oil over medium heat. Add ground beef, salt, pepper and garlic. Cook and crumble ground beef until cooked through, 8–10 minutes.
Divide lettuce into four servings. Top with ground beef, cheese, pickle, minced onion, sesame seeds and dressing.
Nutrition
APPROXIMATE NUTRITION INFORMATION PER SERVING (using 85% lean ground beef): 568 calories; 46 g fat; 143 g saturated fat; 103 mg cholesterol; 481 mg sodium; 11 g carbohydrate; 1.9 g fiber; 8 g sugar; 26 g protein