Servings: 6
Total Time: 40 minutes
Ingredients
- 1 (5 count) can refrigerated cinnamon rolls
- 1 cup blueberries
- 5 Tbsp. stick unsalted butter, melted
- 1/3 cup packed brown sugar
Put a fruity twist on this breakfast favorite! This blueberry cinnamon roll bake has everything you love about cinnamon rolls, but with a sweet fruity taste.
Directions
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Preheat oven to 350°F. Spray an 8"x8" baking pan with nonstick cooking spray.
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Cut cinnamon rolls into 6 pieces each, setting aside icing for later, and place in prepared dish.
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Sprinkle blueberries over cinnamon rolls.
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Stir together melted butter and brown sugar and pour over rolls.
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Bake until the cinnamon rolls are golden brown and cooked through, 25–35 minutes.
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Drizzle with icing and serve.
Nutrition
Approximate nutrition information per serving: 261 calories; 13 g fat; 8.5 g saturated fat; 25 mg cholesterol; 362 mg sodium; 36 g carbohydrate; 1.4 g fiber; 23 g sugar; 2 g protein