Total Time: 40 minutes
- 1 (5 count) can refrigerated cinnamon rolls
- 1 cup blueberries
- 5 Tbsp. stick unsalted butter, melted
- 1/3 cup packed brown sugar
Put a fruity twist on this breakfast favorite! This blueberry cinnamon roll bake has everything you love about cinnamon rolls, but with a sweet fruity taste.
Preheat oven to 350°F. Spray an 8"x8" baking pan with nonstick cooking spray.
Cut cinnamon rolls into 6 pieces each, setting aside icing for later, and place in prepared dish.
Sprinkle blueberries over cinnamon rolls.
Stir together melted butter and brown sugar and pour over rolls.
Bake until the cinnamon rolls are golden brown and cooked through, 25–35 minutes.
Drizzle with icing and serve.
Approximate nutrition information per serving: 261 calories; 13 g fat; 8.5 g saturated fat; 25 mg cholesterol; 362 mg sodium; 36 g carbohydrate; 1.4 g fiber; 23 g sugar; 2 g protein