Servings: 4 cups
Total Time: varies
Ingredients
- 2 cups shredded chicken
- 2 (8 ounce) packages cream cheese
- 1/2 cup ranch
- 1/2 cup franks red hot sauce
- 2 cups shredded cheddar
A creamy, cheesy dip made with shredded chicken, ranch dressing, and tangy buffalo sauce. Serve with chips, crackers, or fresh vegetables.
Directions
Combine all ingredients in a slow cooker. Cook until everything is melted and combined, low for 3–4 hours, or high for 1–2 hours.
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