Servings: 4 servings
Total Time: about 1 hour
Ingredients
- 1 acorn squash, halved lengthwise and seeded
- 2 Tbsp. butter, softened or at room temperature
- 2 Tbsp. brown sugar
- to taste, salt
Butter and Brown Sugar Squash is a simple yet satisfying side dish for any family dinner. It’s rich in caramelized flavor and can be tailored to any number of servings.
Directions
Preheat oven to 400°F. Place squash, cut side up, in a baking dish and spread butter over the top. Sprinkle brown sugar and salt over squash. Roast until squash is tender, 45–60 minutes.
To serve, cut each acorn half in half to make 4 servings.
Nutrition
Approximate nutrition information per serving (1/4 of recipe): 120 calories; 5.9 g fat; 3.7 g saturated fat; 15 mg cholesterol; 51 mg sodium; 18 g carbohydrate; 1.6 g fiber; 6.7 g sugar; 0.9 g protein
0 Comments