Caramel Apple Pull Apart Bread

A delightful and easy-to-make dessert that's perfect for fall, this pull-apart bread features crisp, sweet, & zesty SweeTango apples, buttery biscuits, and a rich caramel drizzle. The perfect combination of flavors and textures makes it a crowd-pleaser. So tasty it will be gone before you know it!

Directions

1. Preheat oven to 350°F.

2. Spray a 9”x5” loaf pan with nonstick cooking spray.

3. Combine sugar and cinnamon. Coat biscuit pieces in cinnamon sugar mixture and use any remaining mixture to coat apple pieces.

4. Combine butter and brown sugar and add 1⁄4 cup to the bottom of the loaf pan.

5. Layer half of the biscuit pieces, followed by half of apple pieces.

6. Repeat layers and press everything down so it sticks together while baking.

7. Pour the remaining butter and brown sugar mixture over the top.

8. Bake for 35–45 minutes, or until biscuits are cooked through.

9. Let rest for 5 minutes then flip upside down onto a cutting board or serving tray.

Nutrition