Servings: 24 mini cups
Total Time: 20 mins
- 1 cup natural creamy peanut butter
- 1/2 cup honey
- 1 1/4 cup quick oats
- 3/4 cup semisweet mini chocolate chips
- 1 tsp. coconut oil
- optional coarse salt
These chocolate peanut butter cups are delicious, simple and fun to make!
Combine peanut butter, honey and oats in a large bowl.
Scoop into mini muffin cups sprayed with nonstick cooking spray.
Spray the back of a spoon with nonstick spray and flatten each cup.
Place peanut butter cups in the freezer for 10 minutes.
Meanwhile, melt chocolate and coconut oil over low heat.
Top peanut butter cups with melted chocolate.
Sprinkle with coarse salt, if desired.
Store in the refrigerator.
136 calories; 7.7 g fat; 2.4 g saturated fat; 0 mg cholesterol; 27 ng sodium; 15 g carbohydrate; 1.4 g fiber; 11 g sugar; 3.2 g protein