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Servings: 24 mini cups

Total Time: 20 mins

  • 1 cup natural creamy peanut butter
  • 1/2 cup honey
  • 1 1/4 cup quick oats
  • 3/4 cup semisweet mini chocolate chips
  • 1 tsp. coconut oil
  • optional coarse salt

These chocolate peanut butter cups are delicious, simple and fun to make! 

Chocolate Peanut Butter Cups

Directions

Combine peanut butter, honey and oats in a large bowl. 

Scoop into mini muffin cups sprayed with nonstick cooking spray.

Spray the back of a spoon with nonstick spray and flatten each cup.

Place peanut butter cups in the freezer for 10 minutes.

Meanwhile, melt chocolate and coconut oil over low heat.

Top peanut butter cups with melted chocolate. 

Sprinkle with coarse salt, if desired.

Store in the refrigerator.

Nutrition

136 calories; 7.7 g fat; 2.4 g saturated fat; 0 mg cholesterol; 27 ng sodium; 15 g carbohydrate; 1.4 g fiber; 11 g sugar; 3.2 g protein

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