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Servings: 24 mini cups

Total Time: 20 mins

These chocolate peanut butter cups are delicious, simple and fun to make!  The honey and oats really add to the flavor.

Chocolate Peanut Butter Cups


Combine peanut butter, honey and oats in a large bowl. 

Scoop into mini muffin cups sprayed with nonstick cooking spray.

Spray the back of a spoon with nonstick spray and flatten each cup.

Place peanut butter cups in the freezer for 10 minutes.

Meanwhile, melt chocolate and coconut oil over low heat.

Top peanut butter cups with melted chocolate. 

Sprinkle with coarse salt, if desired.

Store in the refrigerator.


136 calories; 7.7 g fat; 2.4 g saturated fat; 0 mg cholesterol; 27 ng sodium; 15 g carbohydrate; 1.4 g fiber; 11 g sugar; 3.2 g protein

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