Servings: 4
Total Time: 10
Dill and Feta
- 2 cups shredded chicken
- 1/2 cup plain Greek yogurt
- 2 Tbsp. lemon juice
- 1 clove garlic, minced
- 1 medium shallot, minced
- 1 Tbsp. fresh dill, minced
- 3/4 cup cucumber, seeded and diced
- 3 Tbsp. crumbled Feta
- to taste salt and pepper
Our easy-to-prepare Dill and Feta Chicken Salad recipe is just what you need for a healthy addition to any meal!
Directions
Combine all ingredients and store in the refrigerator.
Nutrition
176 calories; 4.5 g fat; 2 g saturated fat; 68 mg cholesterol; 393 mg sodium; 6 g carbohydrate; 0.5 g fiber; 26 g protein