Servings: vary
Total Time: varies
Ingredients
- 1 pineapple, cut into spears
- 1/4 cup brown sugar
- 1 tsp. cinnamon
Fresh pineapple slices are grilled with a sprinkle of brown sugar and cinnamon until caramelized and lightly smoky, creating a warm, sweet-spiced dessert with crisp edges and a juicy center.
Directions
Coat pineapple spears in brown sugar and cinnamon. Grill over medium heat until golden brown, 7–10 minutes, turning occasionally.
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