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Servings: 4

Total Time: 25 minutes

  • 1- 1 1/4 lb Top of Iowa Sirloin steak
  • 1 tsp lemon pepper
  • 2 cups baby spinach
  • 1/4 pound mozzarella cheese
  • 2 Tbsp fresh basil leaves, chopped
  • 4 pita bread
  • 2 tsp balsamic vinegar

Top Sirloin Steak meet salad. Salad meet pizza. A tasty introduction has been made.


Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.

Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once.

Carve steaks into slices. Top naan evenly with spinach mixture and steak slices. 


437 Calories; 15g Total Fat; 7g Saturated Fat; 0g Monounsaturated Fat; 92mg Cholesterol; 467mg Sodium; 37g Total carbohydrate; 38g Protein; 3.9mg Iron; 7.7mg Niacin; 0.6mg Vitamin B6; 99.9mg Choline; 1.2mcg Vitamin B12; 4.9mg Zinc; 33.1mcg Selenium; 4.6g Fiber.

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