Perfect hard-boiled eggs in just 20 minutes. Follow these simple steps for easy-to-peel shells, tender whites, and bright yolks every time.
For more information on when to buy your eggs, how to peel, and ice baths click HERE.
Directions
1. In a large pot, cover eggs with about 1 inch of water. Add baking soda.
2. Turn stove on to medium-high and set a timer for 20 minutes (the water may not boil).
3. Immediately transfer eggs to an ice bath (ice + water in a bowl) and let eggs cool.
4. Voila! The perfect hardboiled eggs! Store eggs in the refrigerator, unpeeled.
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