Amount Per Serving: 5
Total Time: 45 minutes
If you're a sweet and spicy lover, these meatballs are perfect for you! You can serve these over rice or noodles of your choosing.
Preheat oven to 375⁰F.
In a large bowl, mix turkey, breadcrumbs, eggs, green onions, garlic powder, salt and pepper until well combined. Shape mixture into 1-inch meatballs (about 40 meatballs).
Place on a baking sheet sprayed with nonstick cooking spray.
Bake until browned and cooked through, 20‒25 minutes.
While the meatballs are baking, combine ingredients for the sauce in a saucepan. Bring to a boil, stirring continuously, then simmer for 8–10 minutes.
Toss meatballs in sauce and serve.
APPROXIMATE NUTRITION INFORMATION PER SERVING: 198 calories; 2.2 g fat; 0.4 g saturated fat; 105 mg cholesterol; 1348 mg sodium; 16 g carbohydrate; 0.5 g fiber; 7.6 g sugar; 26 g protein