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Servings: 8

Amount Per Serving: 5

Total Time: 45 minutes

  • 2 lbs. ground turkey breast
  • 1 cup panko breadcrumbs
  • 2 eggs
  • 1/2 tsp. garlic powder
  • To taste salt and pepper
  • 2 Tbsp. Sriracha, to taste
  • 3 Tbsp. soy sauce
  • 3 Tbsp. rice vinegar
  • 3 Tbsp. honey
  • 1 Tbsp. grated fresh ginger
  • 3 cloves garlic, minced
  • 1/2 tsp. sesame oil

If you're a sweet and spicy lover, these meatballs are perfect for you! You can serve these over rice or noodles of your choosing. 

Honey Sriracha Meatballs


Preheat oven to 375⁰F.

In a large bowl, mix turkey, breadcrumbs, eggs, green onions, garlic powder, salt and pepper until well combined. Shape mixture into 1-inch meatballs (about 40 meatballs).

Place on a baking sheet sprayed with nonstick cooking spray.

Bake until browned and cooked through, 20‒25 minutes.

While the meatballs are baking, combine ingredients for the sauce in a saucepan. Bring to a boil, stirring continuously, then simmer for 8–10 minutes.

Toss meatballs in sauce and serve.


APPROXIMATE NUTRITION INFORMATION PER SERVING: 198 calories; 2.2 g fat; 0.4 g saturated fat; 105 mg cholesterol; 1348 mg sodium; 16 g carbohydrate; 0.5 g fiber; 7.6 g sugar; 26 g protein

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